In this episode, Michael Sager reflects on the influence of Noma and the value of classical wine training in shaping natural wine culture.

Michael Sager doesn’t see a contradiction between natural wine and formal training. In fact, he sees a connection.

“The best natural wine people I know – the ones I really respect – all have a classic background,” he says. That includes the original wine buyer for Noma, a restaurant that reshaped global taste. “It’s wild to think how one man, one restaurant, influenced a whole global drinking culture.”


Noma became a kind of incubator for natural wine. But its roots were rigorous. “It all came from a classically trained palate,” Michael notes. “And maybe that’s what lets you taste differently. Not better. Just with perspective.”

It’s not reverence for the old world. It’s a reminder that good taste starts somewhere – and stays with you.

, where he talks about running bars as acts of service, not ego.

Michael Sager explains how Noma shaped natural wine culture and why classical training gives perspective.

Michael Sager unpacks how Noma shaped global wine culture and why classical training still matters in natural wine.

Michael Sager on Noma, Natural Wine & Classical Training

Ourglass Tapes | Michael Sager on Noma & Natural Wine

Privacy Policy

Terms of Service

Delivery | taste delivered

Register Now

Winesapp

Your pocket sommelier awaits. Be the first.