A selection of the best wine for the money.

BOTTLE & GLASS

Explore our painstakingly assembled collection of wines crafted for enjoyment and interest. 

Ourglass – shop wines made different

Shop | wines made different

The Machard de Gramont family has been cultivating vines in the prestigious region of Puligny-Montrachet for five generations, known for crafting elegant white wines. Les Houillères is barrel-fermented with a portion of new oak, adding complexity and structure.


The Machard de Gramont family has been cultivating vines in the prestigious region of Puligny-Montrachet for five generations, known for crafting elegant white wines.


Puligny-Montrachet Les Houlieres '20

Expect lemon zest, yellow apple, and hazelnut.

Default Title

Reserva Tempranillo Blanco '18

Amorotti is located in Loreto Aprutino, the same village as legendary producer Lorenzo Valentini, with Amorotti maker Gaetano Carboni and Lorenzo living on the same street. Like Valentini, Amorotti makes distinctly traditional wines, with this direct press rosé receiving a year’s élevage in old oak barrels giving it a depth and length of flavour unlike pale, ‘blush’ rose.

Pair with the aubergine goodness of Sicilian caponata antipasto, charcuterie, or your fave ‘za.

Amorotti is located in Loreto Aprutino, the same village as legendary producer Lorenzo Valentini. This rosé receives a year’s élevage in old oak barrels giving it a depth and length unlike pale rosés.

Ourglass – Shop – Cerasuolo d’Abruzzo, Amorotti.

Expect berries, structure, and minerality. Serve slightly chilled.

Cerasuolo d’Abruzzo

This premium Côtes-du-Rhône from established Rhône producer Jean-Louis Chave brings serious structure to a modest label. Sourced from hillside vineyards in Vinsobres and Cairanne, the Grenache-Syrah blend is made with the same precision that defines the family’s benchmark Hermitage.

Expect dark berries, blackcurrant and wild thyme, with a whisper of garrigue. The palate is firm yet poised, with fine tannins and a mineral backbone that gives length and clarity.

Pair with herb-crusted lamb, aubergine gratin or roast chicken.

This premium Côtes-du-Rhône from established Rhône producer shows dark fruit and garrigue with mineral depth, ideal with roasted meats or aubergine.

Serve alongside roast lamb with rosemary and garlic, a light dish like seared tuna steak, or Thai green curry.

Grenache-Syrah blend from Rhône legend Jean-Louis Chave. Ripe plum, wild herbs, and mineral finesse. A polished Southern Rhône red to discover.

Ourglass – Mon Coeur Côtes du Rhône Red – Jean-Louis Chave

Expect red berry fruits, garrigue, and pepper.

Mon Coeur Côtes du Rhône '19

Sarah Perez runs one of the most respected estates in Spain’s Priorato region (and Spain more generally). Established in 1989, it’s evolved significantly to focus mainly on varieties with heritage like garnacha and cariñena and less so international varieties like merlot, cabernet sauvignon, or syrah. A member of the 5 largest wineries in the region, Mas Martinet is the only established by a non-winemaking family – instead, it was founded by oenologists seeking to express Priorato unique terroirs sustainably. Organic vineyards, concrete tanks, indigenous yeast, and slow fermentation lead to complex flavours.

Serve with smoky dishes like barbecued chicken, a black bean and cheese burrito, or asparagus.

Founded in 1989 by oenologists seeking to express Priorato unique terroirs sustainably, Sarah Perez runs one of the most respected estates in Spain’s Priorato region. Berry fruits, supple freshness.

Ourglass – Shop – Menut Priorat, Mas Martinet 

Expect soft red berry fruits, smoothness, and light freshness.

Menut

This boutique Swartland Chenin blend from coastal vineyards sets a benchmark for precision and texture in South African white wines. Chenin Blanc leads the blend, complemented by Verdelho and a touch of Viognier, all from dry-farmed bush vines rooted in granite and schist soils. The maritime influence adds vibrancy and balance.

Naturally fermented and aged in a mix of foudres, concrete eggs and older barrels, it shows Donovan Rall’s signature light-touch approach. Expect citrus, white peach and pear, framed by flinty tension and a mineral spine. The finish is long, dry and quietly powerful.

Serve with grilled fish, lemon chicken or creamy pasta. Best at 12–14°C.

This boutique Swartland Chenin blend from coastal vineyards shows citrus, mineral tension and textural finesse, ideal with grilled fish or roast chicken.

A boutique Swartland Chenin blend from coastal vineyards, showcasing citrus, mineral tension, and textural finesse. Discover Rall White today.

Ourglass – Rall White – Rall Wines

Expect orchard fruits, complexity, and length.

White, Rall Wines

Mencía from Bierzo rarely feels this precise, yet so unforced. Raúl Pérez’s Ultreia Saint Jacques is a masterclass in how to coax both energy and depth from old vines without overworking the fruit. Sourced from vineyards planted between 1900 and 1940 around Valtuille de Abajo, this is technically his “entry-level” bottling, though it behaves like anything but. The blend includes small amounts of Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), and Palomino, fermented mostly as whole clusters in large oak vats. Macerations stretch up to two months, followed by ageing in neutral barrels and concrete. No fining, no filtration.

The result is a low-intervention red wine with a distinctly Atlantic soul. It’s lifted, savoury, and finely tuned, with a structure that’s both approachable and quietly age-worthy. Pérez’s touch here is all about restraint and clarity, allowing the Bierzo terroir to speak in its native dialect.

Expect sour cherry, violet, and black tea, with a flicker of graphite and tomato leaf.

Pairs well with grilled lamb chops, lentil stew, or a wedge of Manchego.

This Bierzo Mencía shows sour cherry and graphite with a lifted, savoury finish, ideal with lentil stew or Manchego.

A blend of Mencia, Alicante Bouschet, Pan y Carne, and some white varieties from old vineyards.

Delicious with charcuterie like coppa or chorizo but works really well with warm salads and rich tomato sauce pasta dishes too.

Made by the most exciting of Spain's emerging producers, this blend of Mencia, Alicante Bouschet, Pan y Carne offers a lot for your money. Blackberries, herbs, and freshness

Ourglass – Shop – Ultreia Saint Jacques, Raúl Pérez

Expect blackberry fruit, herbs, and freshness.

Ultreia Saint Jacques '18

This biodynamic Jura Poulsard with ethereal character is a reference-point red from one of France’s top producers. Stéphane Tissot balances tradition with innovation, faithfully expressing native varieties while exploring new ideas—always with precision and generosity. “DD” (Des Deux) blends two parcels of Poulsard grown on Jura marl and fermented with wild yeasts.

Expect cherry, dried rose and earth, with lifted acidity and a tea-like savoury line. Light in colour, deep in resonance; a brilliant introduction to this distinctive grape. No fining, filtering or artifice.

Serve lightly chilled with charcuterie, mushroom pie or grilled trout.

This biodynamic Jura Poulsard with ethereal character shows cherry, florals and savoury lift, ideal with charcuterie or delicate game.

Enjoy with lean meat in a creamy sauce like 

rabbit, chestnut and mushroom pappardelle

, or seared tuna with lemongrass, lime, and chilli.

Biodynamic Jura Poulsard from France’s top natural winemaker in Jura, eastern France. Cherry, rose and savoury nuance. Serve cool with charcuterie or grilled trout.

Ourglass – DD Poulsard – Bénédicte & Stéphane Tissot

Expect barnyard, lush red berry fruits, and soft tannins - serve with a bit of a chill. 

This is a natural, low sulphur wine so open it, sample a little and let the ‘barnyard’ aroma dissipate over a few minutes and it will reveal its beautiful character.

GR10 Vinos de la Sierra de Gredos, 2017, 4 Monos Viticultures

Papegaii Cinsault, 2020, AA Badenhorst

Secateurs Cinsault Blend, 2020, AA Badenhorst

Bourgogne Blanc, 2019, Bernard Moreau

Pouilly-Vinzelles Cuvee Les Remparts, 2017, Bret Bros

Marsannay Blanc, 2015, Bruno Clair

Cremant de Bourgogne, NV, Collet

St-Veran Sans Soufre Ajoute, 2016, Croix Senaillet

Grenache, 2018, David and Nadia

Zinfandel, 2017, Day

Carbon Neutral Order

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The First Time - May 2022 - White

White

Hautes Côtes de Beaune 'Champs Perdrix

Jurançon Sec

Riesling x Sylvaner 

Cuvee Tradition E.J. Thevenet Vire-Clesse

Sauvignon Blanc & Gros Manseng

Soli Pinot Noir

Cotes du Rhone, Etienne Guigal

Cuvée des Beaux Jours

Esquisto

Bourgogne Rouge, Henri Boillot

Bourgogne Rouge Cuvee de Pressonnier

Picpoul de Pinet, Laurence de Veyrac

Mâcon Milly Lamartine

Cornas Terre Brulee

Menut Priorato '17

Chablis vv Les Pargues

North Coast Syrah

Saumur Champigny

Bourgogne Rouge Cote d'Or

Bourgogne Rouge Les Grands Chaillots

Singulier

Rioja Crianza

Cornas Granit 30

100 Hugel Riesling

Riesling Trocken

Weisser Burgunder Trocken

The First Time - June 2022 - White

The First Time - July 2022 - White

Whtie

The First Time - May 2022 - Temp

The First Time - Welcome One - White

The First Time - Welcome Two - White

The First Time - Welcome Three - White

The First Time - August 2022 - White

The First Time - June 2022 - Red

The First Time - July 2022 - Red

The First Time - August 2022 - Red

The First Time - August 2022 - Mixed

The First Time - July 2022 - Mixed