Branco Fitapreta Vinhos '24

Award winning winemaker António Maçanita learned his trade working at Rudd in Napa, D’Arenberg in Australia, and Lynch-Bages in Bordeaux. He makes wine across Portugal, from Douro, Alentejano, and the Azores, and consults at 13 wineries. The aim is to revive the traditional winemaking culture, methods and varieties of Alentejo. Varieties here are Roupeiro, Rabo de Ovelha, Arinto, Tamarez, and Alicante Branco sourced from two organic certified soils.