Fitapreta Tinto '21

Award winning winemaker António Maçanita learned his trade working at Rudd in Napa, D’Arenberg in Australia, and Lynch-Bages in Bordeaux. The aim is to revive the traditional winemaking culture, methods and varieties of Alentejo. Varieties here are Aragonês, Alicante Bouschet, Trincadeira, and Castelão.