Les Terrasses Rouge '23

Jean Boucabeille farms high-elevation Roussillon vines with bees, schist and zero shortcuts. This organic blend of Syrah, Grenache and Carignan shows black fruit, bay leaf and a twist of liquorice, grounded by freshness and quiet grip. Serve with ratatouille, soy-glazed chicken or beef daube. This organic Roussillon red shows dark fruit, spice and freshness, ideal with bold Mediterranean dishes or slow-cooked meats.