Pitchfork Chardonnay '24

Relatively new to the scene, Bob and Cherie Berton established their affectionately nicknamed ‘bonsai vineyards’ in 1996. In the years since, sustainability has become a watchword for Berton Vineyards; they have reduced their energy consumption by 43% since 2011. Crisp and fresh, this chardonnay is a far cry from the oaked butter bombs of the past.