Salt River '21

This premium South African Sauvignon Blanc blend from Duncan Savage highlights the clarity and finesse that define his style. Fruit comes from dry-farmed bush vines in Stellenbosch and Walker Bay, fermented in steel, concrete and old wood with no additives. Pomelo, white currant and sea fennel lead, underpinned by saline tension and a chalky texture. The Semillon adds quiet weight without dulling the wine’s sharp mineral line. It reads more white Bordeaux than Marlborough. Serve with mussels, courgette fritters or goat’s cheese tart. This premium South African Sauvignon Blanc blend from Duncan Savage shows pomelo, saline tension and herbal clarity, ideal with seafood or goat’s cheese.