Textura da Estrela

Established in 2018 by Marcelo Araujo, Textura is new to the wine game and making waves with a fresh and contemporary approach. Marcelo emphasises low intervention and sustainability; Textura is in the process of becoming fully organic. Textura highlights indigenous Dao grapes and vinifies with a light touch to highlight their bright freshness. This blend was aged 70% in oak and 30% in concrete then kept 11 months on lees.