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The Next Level - September '22 - Red

Welcome to our tasting experience.

The Next Level - September '22 - Red
Distant Noises
Bourgogne Rouge, Sylvain Pataille
La Vitoriana, La Vizcaina de Vinos
Le Temps Est Venu 2018, Stéphane Ogier

Discover wine’s possibilities

“That it will never come again is what makes life so sweet.” Emily Dickinson

A toast to you, wine explorer. We hope this month’s bottles elevate the sweeter moments.

Love, Ourglass

Distant Noises

Cabernet Sauvignon

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Cabernet Sauvignon

Serve with a good steak or burger, potato dauphinoise, macaroni cheese, or black truffle risotto.

Expect currant, spice, and cedar.

Cabernet Sauvignon details

  • Year 2019
  • Bottle Size 750ml
  • Type Red
  • Winery Distant Noises
  • Grapes Cabernet Sauvignon
  • Country Australia
  • Region Yarra Valley
  • Allergens Contains sulfites
Sylvain Pataille

Bourgogne Rouge, Sylvain Pataille '19

Sylvain Pataille is one of the most respected and sought-after winemakers in Burgundy.
Bourgogne Rouge, Sylvain Pataille '19

Serve with lean meat in a creamy sauce (like rabbit, chestnut and mushroom pappardelle), or seared tuna with lemongrass, lime and chilli.

Expect red berries, cherries and chalky, grippy finish.

Bourgogne Rouge, Sylvain Pataille '19 details

  • Year 2019
  • Bottle Size 750ml
  • Type Red
  • Winery Sylvain Pataille
  • Grapes Pinot Noir
  • Country France
  • Region Bourgogne
  • Alcohol Content 12.5%
  • Allergens Contains Sulfites
Raúl Pérez

La Vitoriana, La Vizcaina de Vinos

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La Vitoriana, La Vizcaina de Vinos

Delicious with charcuterie like coppa or chorizo (or just bread and salted butter) but works really well with warm salads and rich tomato sauce pasta dishes too.

Expect red and black berry fruit, spice, and concentrated freshness.

La Vitoriana, La Vizcaina de Vinos details

  • Year 2017
  • Bottle Size 750ml
  • Type Red
  • Winery Raúl Pérez
  • Grapes Mencía
  • Country Spain
  • Region Bierzo
  • Allergens Contains Sulfites
Michel & Stéphane Ogier

Le Temps Est Venu

Stéphane Ogier received accolades for his prestigious Côte-Rôtie cuvées at the young age of 22 but cemented his international status for his realisation of previously less prized sites in both the northern and southern Rhône.
Le Temps Est Venu

Serve with roasted or grilled meats such as roast lamb with rosemary and garlic, root vegetable dishes like these yuca fries, or a Thai green curry.

Expect red berries, spice, garrigue, and smooth fresh finish.

Le Temps Est Venu details

  • Year 2020
  • Bottle Size 750ml
  • Type Red
  • Winery Michel & Stéphane Ogier
  • Grapes Shiraz/Syrah, Grenache
  • Country France
  • Region Côtes-du-Rhône-Villages 'Plan de Dieu'
  • Alcohol Content 14.50%
  • Allergens Contains Sulfites