The Traveller - September 2022 - Mix

Welcome to our tasting experience.

Discover wine’s possibilities

“That it will never come again is what makes life so sweet.” Emily Dickinson

A toast to you, wine explorer. We hope this month’s bottles elevate the sweeter moments.

Love, Ourglass

Saurwein

This cool-climate South African Riesling from the Elgin Valley shows why Jessica Saurwein is one of the country’s most exciting young winemakers.

Serve with smoked salmon or other cured/smoked fish, roasted pork belly, or pickled garden vegetables.

Expect citrus, orchard fruit, and energy.

Borda

Expect berries, herbs, and spice.

Berard Moreau

Match with the savoury notes of baked fish, herb stuffed chicken, or pommes frites with classic aioli.

Expect oak, butter, and pear.

Dom. de Bellevue

Serve with seafood (think oysters or moules mariniere), vegetable dishes, and salads.

Expect honey, texture, and freshness.

Au Bon Climat

Pair with the savoury notes of baked fish, herb stuffed chicken, or pommes frites with classic aioli.

Expect citrus, wildflower, and brioche.

Simon Bize & Fils

Serve with simply cooked rare meats like roast lamb with rosemary and garlic, earthy vegetable dishes like cep risotto or hasselback beetroots, or a funghi pizza.

Expect floral notes, berry fruits and freshness.