In Part 1 of Ourglass Tapes, sandwich maestro Max Halley shares his experience with Ourglass wines. Over a candid conversation, he delves into how Ourglass bridges the gap between familiar favourites and new discoveries, making wine approachable for all.

, Max Halley, known for his innovative sandwich creations, sits down to discuss his journey into the world of wine. He praises Ourglass for curating selections that resonate with both seasoned drinkers and newcomers alike.

Max reflects on his initial impressions: “I just think you pick really good wines... even if I didn't know that producer, it was like the names of stuff though, where I was like, Ooh, Cornas, I've heard of that.” This sentiment underscores Ourglass's mission to provide a frame of reference, introducing members to wines they might not have tried otherwise.

He adds, “Basically, I wanna provide the service I would've liked a few years ago when I was getting into wine.” This philosophy aligns with Ourglass's approach to demystifying wine, offering selections that are both educational and enjoyable.

For more insights into making wine approachable, explore Michael Sager's reflections on wine education, where he discusses the importance of accessibility in wine appreciation.


of our series, where Max pairs a Chicken Tikka Masala sandwich with German Riesling by Maximin Grünhaus.


Like Oliver are you hungry for more? Check out 

 where we pair a chicken tikka sandwich with a natural Chablis and German Riesling.

Max Halley discusses how Ourglass introduces both novices and enthusiasts to exceptional wines, making discovery enjoyable and accessible.

Max Halley discusses how Ourglass introduces both novices and enthusiasts to exceptional wines.