Tierra de Pumas

Roberto Henríquez champions the historic País grape in Chile’s Itata and Bío Bío valleys, crafting natural wines with freshness and depth. Tierra de Pumas 2020, from sandy soils in Bío Bío, shows cranberry, raspberry and a hint of tobacco leaf, carried by fine tannins and lively acidity. Best served chilled. Pair with pebre salsa, charcuterie or tomato bisque. This Chilean País shows red fruit, savouriness and lift, ideal with grilled fish or snacks.