Raisins Gaulois

Marie Lapierre and Jean-Claude Chanudet carry forward Marcel Lapierre’s legacy with this pure, low-intervention Gamay from organic vines near Villié-Morgon. Crafted with whole-bunch fermentation, native yeasts and minimal sulphur, Raisins Gaulois captures Gamay’s raw charm and granite-driven energy. Expect redcurrant, herbs and lifted acidity in a wine built for casual brilliance. Pair with pâté, tortilla crisps and salsa, or tomato and watermelon gazpacho. This Beaujolais Gamay shows red fruit and freshness, ideal with snacks or picnics.