Anjou Blanc

This organic Loire Valley Chenin Blanc from schist soils captures precision, energy and place. Thibaud Boudignon is one of the most talented winemakers working today; organic vineyard practices combined with diligent cellar work reveal the Loire’s unique terroirs and natural affinity for native grapes. Expect citrus peel, fennel and flint, with chalky grip and electric clarity. No bâtonnage, no excess—just focused fruit and a crystalline mineral line. Serve with lemon sole, goat’s cheese or roast fennel. This organic Loire Valley Chenin Blanc from schist soils shows citrus, flint and mineral tension, ideal with seafood or herbal vegetable dishes.