Anjou Blanc

Thibaud Boudignon farms a tiny organic estate near Anjou, producing razor-sharp Chenin Blanc shaped by schist soils and cellar restraint. This Anjou Blanc shows citrus, green apple and stony precision, with linear acidity and a long, mineral finish. Serve with smoked trout, matsutake rice or a Wotsit or two. This Loire Chenin Blanc shows citrus, salinity and cut, ideal with fish, umami or salty snacks.