Serve with fish like smoked trout, new potato and horseradish salad, or Thai and japanese dishes like this matuskake rice. Also delicious with the bag of wotsits hiding in the cupboard.

François is probably one of the most distinctive winemakers working today. The ‘culs’ or hills of Beaujeu are so steep they must be farmed and picked by hand. Orchard fruits, salinity, texture.

Ourglass – Shop – Culs de Beaujeau, François Cotat

Expect orchard fruits, texture and fresh saline finish.

Culs de Beaujeu

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Culs de Beaujeu

Culs de Beaujeu details

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