Cerasuolo di Vittoria '17

Giusto Occhipinti of COS pioneered amphora fermentation in Sicily, perfecting the native blend of Nero d’Avola and Frappato through biodynamic farming and wild-yeast ferment. Cerasuolo di Vittoria shows ripe plum, black cherry and red berries with savoury freshness and supple tannins. Serve with Sicilian caponata, charcuterie or a hearty roast. This Sicilian red blend shows fruit, spice and lift, ideal with roasted or Mediterranean dishes.