Serve with fish like salmon or smoked trout, new potato, and horseradish salad, or Thai and Japanese dishes like this matuskake rice. Also delicious with goat's cheese or the bag of wotsits hiding in the cupboard.

Stéphane Riffault makes wines of energy, precision, and purity. This cuvée is made from 40-50 year old sauvignon blanc, certified organic and biodynamic, which grows on kimmeridgian limestone.

Ourglass – Shop – Les Denisottes Sancerre, Claude Riffault

Expect green apple, citrus, precision, and a mineral, textured finish.

Les Denisottes Sancerre

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Les Denisottes Sancerre

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