En Billat

Anne and Jean-François Ganevat have revived Jura traditions with biodynamic farming and long élevage, producing some of the region’s most sought-after wines. From schist soils and low-yield, high-altitude vineyards, En Billat 2018 is a vivid Pinot Noir. Expect textured cherry, wild berries and forest floor notes with freshness and poise. Pair with grilled aubergine, clam and vegetable salad or Sichuan beef soup. This Jura Pinot shows fruit, earth and lift, ideal with spiced or savoury dishes.