Madame Placard

Yvon Métras farms century-old Gamay vines in Fleurie, crafting natural Beaujolais with zero additives, wild ferment and no frills. Madame Placard shows sour cherry, earthy lift and gamay purity with a wild edge that softens in air. Serve with garlicky sausage, butternut squash or steak frites. This low-intervention Beaujolais Gamay shows red berries, savoury nuance and freshness, ideal with rustic dishes or something hot and pan-fried.