Grenache

David and Nadia Sadie focus on dry-farmed bush vines in Swartland, where their minimal-intervention Grenache shows purity and lift. Often called the ‘poor man’s Pinot’, this cuvée balances red berry fruit, spice and fine, chalky tannins with natural freshness. Serve with slow-cooked lamb, vegetarian tagine or pork belly. This South African Grenache shows red fruit, spice and light grip, ideal with Moroccan flavours or rich, slow-cooked dishes.