La Bruja de Rozas

Comando G craft high-altitude Garnacha from old bush vines in the Sierra de Gredos, west of Madrid. La Bruja de Rozas is lifted and fine, showing raspberry, red plum and stony freshness with soft tannins and floral length. Pair with goat’s cheese salad, vegetarian tagine or Spanish charcuterie. This Spanish Garnacha shows red fruit, mineral lift and finesse, ideal with salads, spiced veg or aperitivo snacks.