Serve with roasted meats like this lamb with rosemary and garlic, try beets with fresh lime and dill, or sticky chicken drumsticks in Chinese plum sauce.

Vigneron Jean Boucabeille obsesses over the health of his organic vineyards. The eleven hectares of vines are carefully hand harvested and fermented with wild yeast. Ripe dark berries, spice.

Ourglass – Shop – Les Terrasses, Regis Boucabeille 

Expect ripe dark fruits followed by notes of spice.

Les Terrasses

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Les Terrasses

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