La Combe Verte Chardonnay

This artisanal Willamette Valley Chardonnay from sustainable vineyards reflects Oregon’s affinity for the grape. Ken and Erica Pahlow make some of the state’s most exciting wines, sourcing fruit from top sites like Seven Springs and X-Novo. Early picking and a restrained cellar approach preserve freshness and detail. La Combe Verte shows apple skin, citrus pith and mineral clarity. Native yeasts, low new oak and long ageing on lees bring texture without excess. Bright, composed and highly expressive. Serve with roast halibut, sweetcorn risotto or soft cheeses. This artisanal Willamette Valley Chardonnay from sustainable vineyards shows apple, citrus and mineral lift, ideal with halibut or creamy vegetables.