La Combe Verte Chardonnay

Ken and Erica Pahlow of Walter Scott craft some of Oregon’s most compelling Pinot Noir, sourcing fruit from celebrated sites like Seven Springs and X Novo. Their La Combe Verte 2018 captures the Willamette Valley’s cool-climate clarity with vivid red berries, forest earth and lifted spice. Picked early for freshness and vinified with a light touch, it balances fruit purity, fine acidity and gentle tannins. Serve with fillet steak, Five Guys or wild garlic roast chicken. This Oregon Pinot Noir shows red fruit, earth and poise, ideal with lean meat or simple roast dishes.