Les Mechalots Bourgogne Blanc

Sylvain Pataille is a Marsannay specialist whose precise, low-intervention approach has helped elevate this overlooked corner of Burgundy. Les Méchalots Bourgogne Blanc is sourced from stony soils near Dijon, yielding taut Chardonnay with lemon zest, saline freshness and a chalky, lingering finish. Serve with grilled oysters, ruby chicken makhani or braised fennel. This Bourgogne Chardonnay shows citrus, salinity and tension, ideal with fish, chicken or aromatic dishes.