Les Mechalots Bourgogne Blanc

This biodynamic Marsannay Chardonnay from single vineyard soils shows the clarity and quiet ambition that define Sylvain Pataille’s work. One of Burgundy’s most sought-after winemakers, Pataille—alongside Bruno Clair—has helped elevate Marsannay’s profile through precision farming and patient winemaking. Les Mechalots sits on clay-limestone, yielding fruit of purity and tension. Expect citrus zest, crushed stone and saline cut. The texture is crisp and fine-boned, with a tapering, mineral finish that rivals village-level whites from more famous postcodes. Serve with poached chicken, crab risotto or soft cheeses. This biodynamic Marsannay Chardonnay from single vineyard soils shows citrus, saline lift and mineral tension, ideal with chicken or shellfish.