Bourgogne Blanc

Antoine Jobard farms organically in Meursault’s most respected parcels, crafting tense, slow-release white Burgundy with signature detail. His Bourgogne Blanc, drawn from village terroir, shows orchard fruit, hazelnut and struck match, underpinned by firm acidity and length. Serve with herb-stuffed chicken, aioli-dipped pommes frites or simply grilled fish. This Meursault-adjacent Bourgogne Chardonnay shows orchard fruit and mineral tension, ideal with chicken, fish or aioli.