Rosé de Loire

Thibaud Boudignon farms organic fruit on schist and volcanic soils near Anjou, crafting quietly precise wines with Loire identity. This rosé blends Cabernet Franc and Grolleau, showing redcurrant, pink grapefruit and a saline lift. Pairs with grilled prawns, pasta primavera or a cheeky hot dog. This Loire rosé shows citrus, red fruit and savoury freshness, ideal with seafood, summer salads or something casual on the grass.