Thibaud's rosé is as tense, refreshing and salty as usual, with a little more nerve than the 2018. It tastes closer to a white, with just a little pick up of tannins and white raspberry at the end of the palate. It is a very versatile wine, with very good length, would pair well with tomato and watermelon gazpacho, or a grilled sea bass with hemp & quinoa salad and chimichuri.