Cerasuolo d’Abruzzo

Gaetano Carboni’s Amorotti estate in Loreto Aprutino makes traditional Cerasuolo with serious intent. This direct-press Montepulciano rosato is aged for a year in old oak, yielding depth, structure and wild red fruit over a mineral spine. Serve lightly chilled. Pairs with caponata, salumi or a proper pizza. This Cerasuolo d’Abruzzo shows berries, texture and savoury depth, ideal with antipasti, aubergine or something salty from the oven.