California winemaker Jonathan Purcell now produces his wines in a 100 year old cellar in Burgundy. Small yield vineyards with wild yeast fermentation and no filtration produce terroir driven wines with a hedonistic thrill.

Serve with steak frites, rustic garlicky sausages, or butternut squash dishes like this one roasted with orange and honey.

Californian Jonathan Purcell produces terroirs driven wines from small yield vineyards, ferments with wild yeast and without filtration. Bramble, berries, zip.

Ourglass – Shop – Julienas, Vin Noe

Expect bramble and ripe strawberry balanced with an acidic zip.

Julienas

Julienas

Julienas details

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