Serve with cheese and charcuterie, lasagne, or salt crusted new potatoes with coriander dressing.

Pair with pappardelle with rose harissa, black olives, and capers, smoked charcuterie, or a handful of raisins.

Pair with Argentinian asado, caprese stuffed portobello mushrooms, or beans on toast.

Serve with smoked salmon or cured fish, roasted pork belly, or pickled garden vegetables.

Delicious with spiced lamb (think tagine or biryani), roasted or grilled aubergine (like paneer stuffed aubergine with red lentils and coconut sauce), whole roasted cauliflower. Or serve with some chunks of Comte.

Delicious with simply cooked fish dishes like grilled oysters or fish pie, buttery chicken dishes like this ruby chicken makhani, or braised fennel.